THAY Bar Thai Food Menu
Welcome to THAY Bar Thai Food, where the vibrant flavors of Thailand come alive in the heart of Toronto’s Koreatown. Located at 690 Euclid Ave, this charming spot draws you in with its unpretentious ambiance and authentic dishes that truly transport you to Thailand.
The menu is a delightful mix of spicy sensations and traditional favorites, with highlights including the renowned Drunken Noodles and savory Khao Soi. Diners rave about the perfectly cooked shrimp and the fragrant curries that burst with flavor, making every bite a culinary adventure. Their lunch specials, such as Chicken Pad Thai and garlic chicken paired with spring rolls, ensure both satisfaction and value.
With friendly service, a lovely patio, and an inviting atmosphere, THAY Bar Thai Food is not just about dining; it's about experiencing the true essence of Thai cuisine. Don’t miss their Mango Sticky Rice for a sweet finish!
APPETIZERS
Spring Rolls
5 pcs of vegetable spring rolls
Crispy Chicken
Tasty crispy wings served with sweet & sour sauce on side
Crispy Wonton Chicken & Shrimp
6 pcs. of crispy wontons (chicken & shrimps)
Calamari
Coconut Shrimps
4 pcs of jumbo shrimps coated with coconut flake and served with sweet & sour sauce
Shrimp Chips
Crab Rangoon
2 pcs of crispy pasty with tasty cream cheese inside, served with sweet sauce
Grilled Pork (คอหมยาง)
Grilled marinated tendered pork jaw with spicy tamarind sauce on the side.
Braised Pork Ribs with Honey (ซโครงหมอบนาผง)
Grilled pork ribs marinated with honey.
Sun-Dried Pork (หมแดดเดยว)
Deep-fry marinated tendered pork which is dehydrated by Sunlight for certain period of time. Served with tamarind sauce.
Crispy Chicken Skin (หนงไกกรอบ)
Crispy chicken skin with sweet sauce on the side.
Fried Chicken Tendon (เอนไกทอด)
Served with sweet sauce
Fried Japanese capelin fish (ปลาไขทอด)
served with with sweet sauce on the side.
Crispy Crab Sticks
Served with sweet sauce
Crispy Pork (หมกรอบ)
Deep fried pork served with black sweet soy and spicy sauce.
Pork Rib NorthEastern Style (แหนมซโครงหม)
Marinated pork ribs in North-eastern Thai style, served with sweet sauce
Seafood bucket (ทะเลถง)
Mixed seafood in Thai spicy sauce and corn.
THAI TAPAS FOODS (กบแกม)
SALAD
Mango Salad (Thai style - มะมวงนาปลาหวาน)
Fresh mango slices served with Thai signature dipping sauce.
Mango Salad (Canadian style)
Fresh green mango, red onion, mint leaves, sweet pepper and roasted ground peanut.
Papaya Salad (Thai Classic style - สมตาไทย)
(Make it combo in tray size - Som Tum Thad 7)
Papaya Salad (Northeastern style - สมตาปปลารา)
(Make it combo in tray size - Som Tum Thad 7)
Papaya Salad (Mixed Seafood - สมตาทะเล)
Spicy papaya salad with mixed seafood. (Make it combo in tray size - Som Tum Thad 7)
TOM YUM SOUP
Spicy & sour lemongrass soup with with mushroom, tomatoes and coriander and your choice of meat: Tofu or Chicken / Shrimps (2)
WONTON SOUP
Wonton soup with chicken & shrimps
SPICY BEEF SOUP
Thai hot soup stew beef top coriander and chili.
Hot Pot Tom Yum Seafood Soup and Salad
Mixed seafoods in spicy lemongrass hot pot, served with rice
SOUP
FISH
Fried Fish with Mango Salad
Flavourful mango salad served on top of whole crispy fish, served with rice on side. * Rice Substitution 2: Coconut rice, Sticky rice, Rice berry or Vermicelli noodles
Fried Fish with Chilli Sauce
Flavourful Thai chilli sauce on top of whole crispy fish, served with steamed rice. * Rice Substitution 2: Coconut rice / Sticky rice / Rice berry or Vermicelli noodles
Fried Fish with Thai Herbs
Whole crispy fish served with tasty Thai herbs, served with steamed rice. * Rice Substitution 2: Coconut rice / Sticky rice / Rice berry or Vermicelli noodles
Thai Fried Rice
Fried rice with egg, vegetable and your choice of meat: Tofu / Chicken / Shrimps (3)
Tom Yum Fried Rice
Spicy & sour lemongrass flavour stir fry with rice, egg, vegetable and your choice of meat: Tofu / Chicken / Shrimps (3)
Pineapple Fried Rice
with your choice of meat: Tofu / Chicken / Shrimps (3)
FRIED RICE
NOODLE
PAD THAI
Stir fried rice noodles with tamarind sauce, tofu, egg, chives, beansprout, lime and roasted peanuts on the side. Choice of Meat: Tofu / Chicken (1) / Shrimps (2) / Crispy Pork (2)
CURRY PAD THAI
Spice up classic Pad Thai with curry sauce, egg, tofu and chives, beansprout, lime and roasted peanut on the side. Choice of Meat: Tofu / Chicken (1) / Shrimps (2) / Crispy Pork (2)
PAD KEE MOW
Rice noodles stir fry with spicy basil sauce, bean, finger root, fresh pepper, mushroom and chili. Choice of Meat : Tofu (1) / Chicken (1) / Shrimps (2) / Crispy Pork (2)
PAD SEE EEW
Fresh rice noodles stir fried with flavourful sauce with egg and Chinese broccoli. Choice of Meat: Tofu (1) / Chicken (1) / Shrimps (2) / Crispy Pork (2)
KHOA SOI
This Northern curry offers flawless flavour egg noodle in karee curry paste with coconut milk, top with crispy noodle, fried onion, pickles, coriander and lime. Choice of Meat: Braised Chicken Thigh or Stew Beef
Kluk Klik (Tom Yum Noodle Soup)
Rice noodle in Tom Yum soup with, seafood, minced chicken, beansprout, toped with crispy wonton roasted peanut, coriander, green onion, chili paste and lime.
Green Chicken Curry with Vermicelli Noodle
Braised chicken thigh cooked in Thai curry paste, coconut milk, bamboo, green & red chili, and basil leave served with vermicelli noodles.
GREEN CURRY or RED CURRY
A traditional Thai curry paste cooked in coconut milk with bamboo, green & red chili, and basil leaves. Served with Rice. Choice of Meat: Tofu or Chicken / Beef (1) / Shrimps (3) * Rice Substitution (2): Coconut rice, Sticky rice, Riceberry or Vermicelli noodles
MASSAMAN CURRY
Thai Massaman paste with coconut milk, peanuts, onion, potato, tomatoes, and fried shallot on top. Served with Rice. Choice of Meat: Braised Chicken Thigh / Stew Beef (1) * Rice Substitution (2): Coconut rice / Sticky rice / Riceberry or Vermicelli noodles
PANANG CURRY
Thai Panang paste with coconut milk top kaffir leaves. Served with Rice. Choice of Meat: Braised Chicken Thigh / Stew Beef (1) * Rice Substitution (2): Coconut rice / Sticky rice / Riceberry or Vermicelli noodles
CURRY
A LA CARTE
PAD KRA POW (Holy Basil)
The most popular Thai street food with the unique aroma of fresh holy basil leave stir fried and fried egg on top. Choice of Meat: Minced chicken or Tofu / Crispy Chicken (1) / Crispy Pork (2) / Seafood (3) * Rice Substitution (2): Coconut rice / Sticky rice / Riceberry or Vermicelli noodles
CASHEW NUT CRISPY CHICKEN
Stir fried crispy chicken with chili, onion, cashew nut in Thai chili sauce. * Rice Substitution (2): Coconut rice / Sticky rice / Riceberry or Vermicelli noodles
PAD KA NA MOO KOB (คะนาหมกรอบ)
Stir fried crispy pork with Chinese broccoli. * Rice Substitution (2): Coconut rice / Sticky rice / Riceberry or Vermicelli noodles
Grilled Pork with Sticky Rice
Grilled marinated pork, spicy tamarind sauce and served with sticky rice.
HAD-YAI STYLE FRIED CHICKEN
(Khai Tod Hadyai) Deep fried chicken, spicy tamarind sauce fried shallots on top and served with sticky rice.